Home Chemistry - Scone?

Aim: To look at different kitchen ingredients in scones and their effects.

Hey guys hows it going today I am writing about the experiment that we did in sciences. We tested out different types of ingredients we could add to the scones. This recipe can only make 2 or 1 scones. Our group name was E.S.N.R. Lets go! 

Normal Recipe:

• 1/2 cup Edmonds standard flour

• 1 tsp Edmonds baking powder  

• 2 tsp butter

• 1/4 cup milk

Baking Soda Recipe: 

• 1/2 cup Edmonds standard flour
• 1 tsp baking soda 
• 2 tsp butter     
• 1/4 cup milk

  

Lemonade Recipe: 

• 1/2 cup Edmonds standard flour
• 1 tsp baking powder
• 2 tsp butter    
• 1/4 cup lemonade 

Materials:

1. One Cup
2. A Blow 

3. A Plate 

4. A Spoon
5. Oven

Normal Process:

Step 1: Put one cup Edmonds flour in a blow

Step 2: Add in 1 tsp Edmonds baking powder  

Step 3: Add in 2 tsp butter  
Step 4: Add in 1/4 cup milk

Step 5: Knead your dough and shape it 
Step 6: Put it on the tray 
Step 7: Pop it in the oven. Put the oven on 200 celcuis   

Baking Soda Process: 

Step 1: Put one cup Edmonds flour in a blow

Step 2: Add in 1 tsp Edmonds baking soda 

Step 3: Add in 2 tsp butter  
Step 4: Add in 1/4 cup milk

Step 5: Knead your dough and shape itStep 6: Put it on the tray 
Step 7: Pop it in the oven. Put the oven on 425 F  

Lemonade Process: 

Step 1: Put one cup Edmonds flour in a blow

Step 2: Add in 1 tsp Edmonds baking powder  

Step 3: Add in 2 tsp butter  
Step 4: Add in 1/4 cup lemonade

Step 5: Knead your dough and shape itStep 6: Put it on the tray 
Step 7: Pop it in the oven. Put the oven on 425 F  

  

TRIAL NUMBER:	COLOUR	TASTE	HEIGHT (mM)
1. NORMAL	White	Pasty  but good	40 mm
2. Baking Soda	Brown	Disgusting	35 mm
3. Lemonade	White With brown dots	Delicious	45 mm

It was really fun and I love that we got to eat it at the end of our experiment. I think that the baking soda was the worst it was disgusting. Also I loved the lemonade it was delicious. The normal scone was OK but I like the lemonade better. Next time I think my group should make more of them and all of them should be new recipes and different ingredients. BYE!